Now in its third year, Gather to Graze brings friends together over great food and great company. It celebrates the notion that every person, no matter what allergy they experience, should have the opportunity to enjoy the finest of foods.
In previous years we have been fortunate to have Guy Grossi and Shane Delia showcase their craft and cuisines through a range of grazing dishes designed to bring people together over food. All courses are generously paired with premium matching wines from our wine partner, Levantine Hill.
Funds raised from this event will be directed towards research into the fight against children’s allergies through the Centre for Paediatric Allergies at Epworth– a partnership between Epworth and the Australian Food Allergy Foundation.
|Date||Friday 11 November, 2022|
|Time||6:15pm – 11:30pm|
|Venue||St Kilda Town Hall
|Address||99A Carlisle Street, St Kilda|
|Guest Chef||Adam D’Sylva, Tonka, Coda, Lollo, Boca Gelato|
|Chief Winemaker||Paul Bridgeman,
|Ticket cost||Corporate sponsorship is available from $5,250 with associated benefits
Tickets are available for $350 each, or a table of 8 for $2,700
|Sponsorship proposal||Gather to Graze sponsorship opportunities|
Event Specialist, Epworth Medical Foundation
T: (03) 9426 6131
M: 0437 898 401
E: [email protected]